The 'Buxom Wench' marquee will be filled with the sights, sounds and smells of medieval cooking throughout the weekend. A new introduction to the Festival this year, Harley's Catering, based locally, will have hogs roasting over hot coals, a traditional copper pot for cooking medieval stews and chefs cooking fresh food inside the marquee each day. There will be discounts available to all 'costumed participants' over the weekend; there will be a separate counter that participants can use during the day when the public are on-site.
Please click on the links below to see the sample menus available to you over the weekend;
Re-enactor Breakfast Menu - Buxom Wench Tavern
Re-enactor Evening Menu - Buxom Wench Tavern
